Crepe Omelette. Don't over-beat or go after every lump. Melt the butter in an omelet pan on medium. Add the mixture, tilting the pan around for even coverage.

They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! You can cook Crepe Omelette using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crepe Omelette

It's 3 cups of all purpose flour.
Prepare 1 of medium sized tomatoe finely chopped.
You need 3 of medium sized onions finely chopped.
You need 1 of small carrot finelychopped.
Prepare 1 of medium size capsicum finely chopped.
Prepare 2 tablespoon of Chaat masala.
It's 1 teaspoon of red chilli powder.
You need 4 of green chillies chopped.
Prepare 3 of eggs beaten.
It's 1/2 cup of milk.
It's as needed of Water to make the batter.
Prepare to taste of Salt.
Prepare as needed of Refined oil to fry.

The omellete recipe is per omelette, therefore you may need to double or triple as needed. Have you ever seen a French chef make a crepe? They do this wonderfully quick motion with their wrist while holding the crepe pan, making the crepe flip over perfectly. They do the same thing with their omelettes too.

Crepe Omelette step by step

Take a big mixing bowl gradually put all the ingredients and make a fine batter by adding water gradually.
Then keep the better side for at least 10 to 15 minutes.
Heat a pan it should be a non stick pan drizzle some oil grease the pan well so that the crepe comes out perfectly.
Now Pour some better on the pan in a round shape like dosa cook one side for at least 1 to 2 minutes then flip it to the other side repeat this process with the rest of the crepes your hot omelette crepe is ready to serve with tomato ketchup you must try I am sure you gonna love this starter..

A French omelette, also known as an omelet aux fines herbes, is flipped over and cooked on both sides before it's folded into thirds to create the finished presentation. Looking for omelets, crepes and blintzes for entrees, appetizers and desserts that have a handmade appearance minus the labor? Our Lady Aster® brand gives you hand-rolled quality and great flavor. They eliminate time-consuming prep and are ready to serve. Just add your own signature sauce.