Beetroot Omelette. I don't often cook with beetroot but I thought since it's in season I would buy some and get creative with it. So I came up with this beetroot omelette recipe and it is the best omelette I have ever had. I think that's my breakfast done for the next.

Remove from the heat, and remove the greens to a bowl. Adding beetroot makes the omelet bright and gives it a special rich taste. This juicy omelet can be supplemented with various fillings, such as cottage cheese filling with herbs and cucumber. You can cook Beetroot Omelette using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot Omelette

Prepare 2 of Eggs.
You need 1 tbsp of grated Beetroot.
Prepare 1 tbsp of finely chopped Onions.
You need 1 tsp of finely chopped Green Chillies.
It's 1 tbsp of finely chopped Coriander leaves.
You need to taste of Salt.
You need as needed of Oil.

It turns out both delicious and beautiful! Healthy Breakfast beetroot omelet with lemon. Hello everyone and happy Sunday, hope you had a nice weekend. Omelette with Beetroot!!! yeah they tastes bit sweet n very healthy, cooked beetroot is a great source of folate that can protect you against high blood pressure, Alzheimer's and dementia.

Beetroot Omelette instructions

In a bowl whisk egg with chopped onions..
Heat oil in a frying pan..
Put egg batter in pan..
Sprinkle grated beetroot, coriander leaves and green chillies..
Cook from both side and enjoy..

Beetroot can be stored in the refrigerator or on a cool, dark shelf. Two cups of the beet greens cooked down to half a cup. Who needs a spinach omelet when you can have a beet green omelet! If your kids are squeamish about green veggies, don't despair. Each omelet gets just a quarter cup of the greens, so it's not intimidating.