Favors Cheesy omelette Recipes

Cheesy omelette. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. You can cook Cheesy omelette using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy omelette

1. You need 4 of large eggs.
2. It's to taste of Seasoning.
3. It's to taste of Salt.
4. You need of Finely chopped onion.
5. You need of Mozzarella cheese.

Using a spatula, ease around the edges of the omelette, then fold it over in half. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half.

Cheesy omelette step by step

1. In a clean bowl, beat the egg, salt seasonings and onion.
2. Put a pan on a medium flame and drizzle small amount of oil, when it's hot pour the egg mixture in the pan.
3. Grate the mozzarella cheese on top the egg as it starts cooking and roll in the egg to allow the cheese cook from inside a little.
4. Serve while hot with hot sauce or ketchup (optional).

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around.