Favor Spanish omelette Recipes

Spanish omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.

It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. You can cook Spanish omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spanish omelette

1. It's 3 of potatoes.
2. You need 3 of eggs.
3. You need 1 of tomato.
4. Prepare 1 of onions.
5. It's to taste of Salt.
6. Prepare 1 teaspoon of curry powder.
7. It's 1 teaspoon of black pepper.
8. You need of Cooking oil.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Spanish omelette instructions

1. Peel the potatoes and chop them into small size,drain the water off them using a clean piece of cloth, then place your frying pan on fire and put cook oil in it. Let the cooking oil heat then put the chopped potatoes,curry powder, black pepper and salt to taste and let them cook for 5 minutes as you keep stirring..
2. Chop the onions and add them to the cooking potatoes and mix them well. Let them cook for 3 minutes then remove them from the oil. Drain oil from them and set them aside..
3. Take a bowl, put the 3 eggs in it, add the chopped tomato, curry powder, black pepper, salt to taste, then take the mixture of potatoes and onions and mix it with the mixture of eggs and stir them together. Then take your pan and put some oil on it. Pour the mixture there and let it cook...turn the other side too to cook..
4. Remove it from pan and serve it hot with your best drink..

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.