Garden omelette. Learn how to make Garden Omelet. In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender.

In a medium bowl, whisk together eggs, egg product, the water, oregano, salt, black pepper and crushed red pepper. Stir eggs with a spatula until mixture resembles cooked egg pieces surrounded by liquid. A garden omelette, real cheddar cheese, red peppers and red onion on your choice of bagel. You can have Garden omelette using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garden omelette

You need 3 of eggs.
Prepare 1/4 cup of milk or cream.
You need 2 of green onions.
You need 2 of portobello mushrooms.
Prepare 2 slices of Swiss cheese.
It's Half of a tomato.
It's 3-4 slices of zucchini.
Prepare to taste of Cumin, salt, garlic powder and pepper.

This breakfast sandwich is sure to start your day off right. Vahchef with Indian food videos inspires home cooks with new recipes every day. Garden Omelette is the recipe which will be similar to IHOP restaurant style. This recipe is more popular in US and best breakfast dish served by IHOP restaurant.

Garden omelette step by step

Wash and Slice everything up. Heat a skillet with a little oil to medium heat..
Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over..
Top with any remaining cheese or green onion and serve with slices of ham..

I had this omelette in IHOP it was awesome and I loved it. It's very healthy with lot of nutrition. Run spatula around edges and under omelet to loosen it from pan. Slide omelet from pan onto a platter. Repeat procedure with remaining butter, egg mixture, potato mixture, spinach, and cheese.