Favors ‘Spanish’ Omelette Recipes

‘Spanish’ Omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.

It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. You can cook ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ‘Spanish’ Omelette

1. Prepare 500 g of potatoes roughly cut to 1cm slices.
2. It's 2 of onions finely sliced.
3. Prepare of I red pepper finely sliced.
4. It's 100 g of cheddar cheese.
5. You need 8-10 of eggs.
6. It's of Parsley handful finely chopped.
7. Prepare 2 tbsp of butter.
8. It's 1 tsp of Olive oil.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

‘Spanish’ Omelette instructions

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
3. Break the eggs into a jug and beat, adding salt and pepper to taste..
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
5. Add parsley and serve..

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.