Tasty Omelette. The surface should be smooth with no color. Lift up each side of the omelette and drop a tablespoon of butter underneath. Remove the lid and season the omelet with salt and pepper.

Spice it up with a hot salsa, or. Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. You can cook Tasty Omelette using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tasty Omelette

Prepare 4 tsp of hungarian sweet paprika.
You need 2 of yellow peppers (not hot).
It's 2 of onions.
Prepare 1 of whole garlic.
Prepare 4 of eggs.
It's to taste of Salt.
You need 3 tbsp of oil.
You need 1 tbsp of butter.

Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. Crack the warm eggs into a bowl, add salt and blend with a fork. Once the pan is hot, add the butter and brush around the surface of the. Combine all ingredients in a microwaveable mug.

Tasty Omelette instructions

Melt the butter in a pan, add the oil, add the peeled garlic cloves, yellow peppers cut into slices and the onions cut into cubes. Fry till fragrant. Salt to taste. When veggies are fried, add the hungarian sweet paprika, stir well, then add the 4 eggs that you mixed before. Stir as you fry it. It's very delicious and keto friendly.

Stir halfway through the cooking process. Cover the pan with a large plate and carefully turn the omelet out onto the plate. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. In a bowl, whisk together the eggs, milk, salt, and pepper.