Easy omelette. The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs. This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette. Feel free to switch in a different cheese and add other fillings that appeal to you.

This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make! It should be shallow with sloping sides to make it easier to slide the omelette out of the skillet and onto a plate. An omelette can be made quickly and easier if the skillet is hot when the egg mixture is added. You can have Easy omelette using 2 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy omelette

You need 2 of eggs.
You need of Salt and pepper.

This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. I usually make my filling and keep it warm in the oven while I cook the omelette. I think my favorite omelette is filled with cheddar cheese, jalapeno pepper, crumbled bacon and.

Easy omelette step by step

Beat 2 eggs..
Add salt and pepper..
Mix it..
Melt some butter in a pan..
Pour the eggs into the pan..
Fry with medium heat.
Fold the eggs in half..
Fold it again..
Done!.

In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter. This allows the uncooked egg on the top to flow down to the bottom of the pan. When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat. You won't think making an omelet is hard once you've mastered these easy tips and tricks for the perfect omelet. share.