Omelette with Vegetables. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

With spatula, fold other half of omelet over vegetables. Gently slide out of pan onto plate. Keep the first omelet warm by placing on a warm plate. You can have Omelette with Vegetables using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Omelette with Vegetables

Prepare 3 of eggs.
You need of Milk.
It's of Salt.
It's of Pepper.
You need of Any Veggies.

Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.

Omelette with Vegetables step by step

Cut the veggies into little pieces.
In a bowl, mix 3 eggs, milk, salt and pepper..
At high heat, add the vegetables, then wait for them to be sautéed..
Then, add the egg mixture and leave it..
When egg is cooked, get a plate, and add the plate on the pan, then flip the pan. This is my egg trick! 🍳.
Your eggs are ready! Note: You could add them to bread!.

Place potatoes in a small saucepan and cover with water. Chickpea Flour Veggie Omelet // This vegan omelette from Vegan Richa is packed with fresh veggie flavors, including tomatoes, red onions, jalapeno and cilantro. Mushroom Scallion Frittata with Parmesan Cheese // Sautéed mushrooms, chopped scallions, creamy eggs and fresh Parmesan combine to make this delicious breakfast dish from Innocent Delight. How to Make a Vegetable and Cheese Omelet. This is a great recipe that can be altered to anyone's liking.