Omelette. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) American omelettes (or "omelets" as they are sometimes spelled). They're made in the same way and with the same ingredients. You can cook Omelette using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Omelette

You need 4 of eggs.
You need 1 of onion chopped.
It's 1 of tomato chopped.
It's 2 tbsp of mushrooms sliced.
You need 1/2 cup of mixed chopped carrot, Cabbage, green onions.
It's 2 of green chillies chopped.
Prepare 2 tbsp of coriander chopped.
You need 1/2 cup of shredded chicken.
It's 1 tsp of salt.
Prepare 1 tsp of black pepper crushed,.
It's 1 tsp of red chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1 tsp of besan /roasted gram flour.
It's 1/4 cup of milk.
It's 2 tbsp of oil.
It's 1 tsp of butter.

A classic French omelette is rolled (or double-folded), while cooks in the U. S. typically fold the omelet in half. Ham & Feta Omelet Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast.

Omelette step by step

Beat eggs with salt, black pepper, haldi, red chilli powder, garam masala,.
Add besan and milk.
Cut and prepare all vegetables.
Heat oil and butter in a big fry pan..
Add chopped onions, saute when it's pinkish add tomatoes and cook for 2mins add all veggies and chicken, cook add pinch of salt and black pepper.
Add beaten eggs and cook on medium slow flame when one side is cooked..
Turn carefully with another plate or tawa or with spoon..
Now cover and cook on very low flame so that cooked well and becomes fluffy..
Take out and enjoy with toasted bread or parathey..
We can add cheese also.

An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. This article gives instructions for how to cook a classic filled omelette, a plain French omelette, a steamed omelette, and a baked omelette. Enjoy eggs for breakfast to start the day off right. Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch.