Omelette. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) American omelettes (or "omelets" as they are sometimes spelled). They're made in the same way and with the same ingredients. You can cook Omelette using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Omelette

You need 2 of egg.
It's 1/2 cup of chopped onion tomatoes capsicum.
Prepare 1/2 tsp of chopped green chillies.
You need 1 tsp of coriander.
Prepare to taste of salt.
It's to taste of chat masala.
You need 2 tsp of ghee for cooking.
You need as required of Butter for garnishing.

A classic French omelette is rolled (or double-folded), while cooks in the U. S. typically fold the omelet in half. Ham & Feta Omelet Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast.

Omelette step by step

Break 2 eggs in a bowl and whisk continuously till frothy.
Mix the chopped veggies, chillies, coriander and salt into the whisked egg.
Heat 1 tsp ghee on a non-stick tawa.
Spread the mixture on tawa and cook well on both sides.
When cooked properly turn off the gas and spread butter and chaat masala on it.

An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. This article gives instructions for how to cook a classic filled omelette, a plain French omelette, a steamed omelette, and a baked omelette. Enjoy eggs for breakfast to start the day off right. Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch.