Tasty Omelette for breakfast Recipes

Delicious, fresh and tasty.



Omelette for breakfast. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended.

Omelette for breakfast We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. A couple of other delicious breakfast recipes you may love, Breakfast Taco Scramble and Loaded Baked Omelet Muffins. If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox. You can cook Omelette for breakfast using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Omelette for breakfast

  1. You need 1 of onion.
  2. It's 1 of tomato.
  3. It's 3 tbs of fresh green coriander.
  4. Prepare 1 tbs of cumin powder.
  5. You need 1 tbs of black pepper powder.
  6. It's 1 tbs of peprica powder.
  7. You need 2 of green chilli.
  8. Prepare 2 of egg.
  9. Prepare 2 tbs of oil.
  10. It's of salt(as you taste).

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Sprinkle with a handful of grated Cheddar and bake for another minute.

Omelette for breakfast step by step

  1. Cut tomato onion and corinader finely.chopped green chilli..
  2. Take a bowl add eggs and mix well..
  3. Add all ingrendients into bowl and mix well..
  4. Take a pan add oil.when oil is hot then make omelette.cook each side for 3 minute..
  5. Ready to serve it..

You could make plain ol' scrambled eggs in the morning, or you could make a delish stuffed omelet. Cheese, veggies, meat.heck, even potato chips make a stellar addition to your breakfast turnover. Sprinkle spinach leaves on top slowly, covering the entire surface of the omelet. Lift one side of the omelet with a spatula to fold the omelet in half and turn off the heat. Enjoy it topped with sugar-free salsa or red hot sauce, and a squeeze of lime juice.