Simple omelette. This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. There's no limit to the fillings you can use with this basic omelet recipe.
Try other fillings like avocado, spinach, tomato, or potatoes.
The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs.
This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette.
You can cook Simple omelette using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple omelette
- Prepare 2 of eggs.
- You need 1/2 of tomato finely chopped (discard the inner 'seedy' part).
- You need 1/2 of onion finely chopped.
- It's of salt and pepper.
- You need of oil.
Feel free to switch in a different cheese and add other fillings that appeal to you. This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make! Tips: Using the proper skillet or pan is important to successful omelette making. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
Simple omelette instructions
- Beat the eggs and add in the onion, tomatoes, salt and pepper.
- In a heated pan, pour the oil and spread it.
- Gently pour the eggs and let them set.
- Flip and allow the other side to cook too.
- Serve.
In a medium non-stick skillet over medium heat, melt butter. Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. Lift up the far edge of the pan and snap it back toward you. Not only is an omelette quick and easy to make, it is a paragon of economy. Odds and ends (a.k.a. leftovers) rise to a new level when placed inside an omelette.