Oven baked omelettes. Beat eggs, sour cream, milk, and salt in a bowl until blended. Pour mixture in the prepared baking dish. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color.

Add in remaining ingredients and pour into baking dish. Add all other ingredients to eggs and blend. When the omelet is done, remove from the oven and loosen the sides with a spatula. You can cook Oven baked omelettes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven baked omelettes

Prepare 4 of eggs.
It's 2 tbsp of coconut milk (1tbp solid white and 1 tbsp of fluid).
You need 1 tsp of pepper.
You need 1 tbsp of salt.
It's 1/2 of lady finger chilli (optional).
Prepare 1 of onion (diced).
It's 1 of yellow pepper (diced).
Prepare of Any other filling of your choice.
Prepare of For sprinkling over.
It's of Italian grated cheese (or cheese of choice).

Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter. In a bowl, whisk together the eggs, cream, salt and pepper. Stir in the diced Cheddar and the scallions. Pour the eggs into the skillet with the onions and peppers, then stir in the bacon.

Oven baked omelettes step by step

Preheat oven to 160. Add eggs to bowl an whisk for 1 minute. Add salt, pepper and coconut milk and whisk for 30 seconds..
Add all other ingredients and mix in. Butter tray and Add baking paper to the bottom then pour your mixture in..
Place in the oven and bake for around 20 minutes or untill firm and golden on top..
Sprinkle with your favourite cheese 🧀.

Place the skillet in the oven. You can use a skewer or stick of spaghetti to check, or simply jiggle the pan a bit. The omelet is done when the center does not move relative to the rest of the eggs. Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese.