Yummy Beef, Onion, & Potato Omelette Recipes

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Beef, Onion, & Potato Omelette. Fill Your Cart With Color Today! While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry.

Beef, Onion, & Potato Omelette Add beef, sherry, sugar and soy sauce. Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef. I just think that it makes the overall dish so much tastier. You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef, Onion, & Potato Omelette

  1. It's 10 of Eggs.
  2. It's 150 ml (5.07 fl oz) of Milk / Coconut milk.
  3. Prepare 50 ml (1.69 fl oz) of Honey.
  4. Prepare 200 g (7.05 oz) of Ground beef.
  5. You need 1 of Onion *large.
  6. It's 1-2 of Potatos *large.
  7. You need to taste of Salt & Pepper.
  8. It's to taste of Butter.
  9. It's to taste of Ketchup.

As we all know, onion imparts a sweet flavor once it's cooked and caramelized, plus it adds extra texture to this onion scallion beef recipe. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade.

Beef, Onion, & Potato Omelette instructions

  1. Peel onion and potatoes,.
  2. Chop onion and potatoes..
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
  4. Heat a pan and melt the butter..
  5. Stir-fry chopped onion and potatoes well with low heat..
  6. Add ground beef and stir-fry..
  7. Season it with salt & pepper and mix well..
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
  9. Make beaten eggs..
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
  11. Heat the pan to melt the butter for the egg mixture..
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
  13. Put some beef, onion, and potato mixture on the egg base..
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
  16. Shape a little bit, decorate with ketchup, and done!.
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.