Mix veg omelette. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

You'd be surprised how this omelette tastes like a restaurant one. Low carb, gluten free recipe for breakfast or brunch, this veggie omelette is the best and healthiest breakfast to start your day right. Beat together eggs, mushrooms, green peppers and green onions, mix together. You can cook Mix veg omelette using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mix veg omelette

Prepare 2 of Egg.
You need 1/4 cup of Vegetables like (cabbage, green onion, carrot,onion).
You need pinch of Turmeric powder.
Prepare 1/2 tsp of Black Pepper powder.
You need 2 tsp of Oil.

When pan is hot enough add egg mixture and cook until almost set, until you can flip it over with out it falling apart, cook on the other side until set. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. Place potatoes in a small saucepan and cover with water. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal.

Mix veg omelette step by step

Best egg in a bowl..
Chop vegetables after washing. Chop into fine pieces..
Put it in the bowl of egg. Add salt, turmeric powder and pepper powder..
Whisk it. Boil oil and transfer the egg on pan..
Make the omelette..
Serve it hot..

They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or. Keep the first omelet warm by placing on a warm plate. Tomato omelette recipe with step by step photos - here is one delicious omelette which does not have eggs in it. This vegetarian omelette is made with gram flour (besan or chickpea flour), tomatoes, onions and Indian herbs & spices.