Tasteful Fish roe (egg) omelette Recipes

Fish roe (egg) omelette. The egg mixture was made of beaten eggs, masago fish roe and spring onions. I used dashi powder , also a Japanese ingredient, as the main seasoning. A great thing about using dashi and not the usual dark coloured seasonings such as soy sauce is that the resultant colour of the cooked omelette is more vibrantly attractive.

I loved it that every bite of the omelet, there were a ton of fish roes that popped in my mouth. More importantly, the tobiko adds a subtle "fishy" nuance to a regular omelet dish. This simple spicy low oily fish roe omelet, roe roast fry recipe is one the favorite dish for my husband. You can cook Fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish roe (egg) omelette

1. Prepare 500 grms of Fish roe (egg).
2. Prepare of Green chilli 2 finely chopped.
3. It's of Egg 3 large.
4. You need of Coriander leaves chopped 2tbs.
5. It's 2 tbs of Ginger garlic paste.
6. Prepare 1 tsp of Turmeric powder.
7. It's 1 tbs of Chilli powder.
8. It's 1 tsp of Cumin powder.
9. It's of Mint leaves chopped 1tbs.
10. You need to taste of Salt.
11. It's 5 tbs of Oil.
12. Prepare 1 tsp of Rosemary.
13. Prepare of Onion 2 ( finely chopped.

Fish Eggs Fry Step By Step images. Take a bowl, mix all ingredients fish eggs/fish roe, chopped onion, green chilli, turmeric (haldi) powder, chilli (mirchi) powder, Gram flour (Besan), salt to taste; and lastly break one egg into the bowl. Beat one egg and combine all the ingredients together. Heat a tava, add little coconut oil.

Fish roe (egg) omelette instructions

1. Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool.
2. Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste.
3. Mash fish egg and add with egg mix and combine throughly.
4. Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min.
5. Serve hot with butter cheese dip.

Pour a portion of the roe mix to make a thick appam. Flip over carefully when one side is cooked. When the omelet is done and turned golden brown, slice the omelet into pieces. Add the white fish and simmer gently. Fish Roe omelet is quick and easy to make.