Tasty Veg Omelette Recipes

Delicious, fresh and tasty.



Veg Omelette. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

Veg Omelette This is a very pretty dish when it is served because of all the colors." How TO make a good vegetarian omelette. Making an omelette is super easy, but you need ONE GOOD NON-STICK PAN if you want your omelette to look good, and not like scrambled eggs. Moreover, always grease the pan, whether with oil or butter, just a small amount would do, otherwise it will stick to the pan big time. You can have Veg Omelette using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Omelette

  1. It's 1/2 cup of gram flour.
  2. It's 2 tbls of all-purpose flour.
  3. It's 1 of onion.
  4. Prepare to taste of Salt.
  5. Prepare 1/3 tsp of baking powder.
  6. It's 1/4 tsp of red chilli powder.
  7. It's 1/4 tsp of black salt.
  8. You need As needed of Butter.

Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.

Veg Omelette instructions

  1. Take a bowl add all dry ingredients gram flour, all-purpose flour, salt, baking powder, black salt, red chilli and mixed it..
  2. Now add water and make a smooth batter.
  3. Now take a pan grease your pan and add your better. Cook it for 2 minutes in low flame.
  4. Add onions on it. And After cook one side turn the amelette.
  5. And your veg. Omelette is ready now. You can add more veggies also..

In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. Use your favorite vegetables to create your own perfect omelet. If you have a non-stick pan, use it. It is the best thing to make omelets in. With spatula, fold other half of omelet over vegetables.