Omelette with Oats. Oats Omelette Recipe is a healthy and a filling dish making use of oatmeal. Since, it uses oats, it also makes it diabetic friendly. It doesn't taste any different from a normal omelette making it easier to introduce into our diets.
For the weekdays Idli sambar, dosa, pesarattu are our most preferred breakfasts at home as they are protein rich and keep us full for long hours.
But then they do take a long time to make and has to be planned ahead.
As a stand by, I have some quick ideas & recipes for breakfast that can be made in a jiffy without any.
You can have Omelette with Oats using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Omelette with Oats
- You need 1 of egg.
- It's 2 tablespoon of oats.
- It's 2 tablespoon of cooking cream.
- It's 2 tablespoon of haricot beans.
Beat together egg white, oats, salt, pepper and milk. Heat a non-stick pan over low flame and pour in half the egg mixture, covering the entire bottom of the pan. Sprinkle slices of red pepper, onion, tomato and mushroom on top and press down gently. Oats Omelette in an easy cooking style.
Omelette with Oats step by step
- Place oats in a pan and roast till crunchy.
- Add precooked beans.
- Add the egg and cream and mix well.
- Cover and leave to cook on medium heat.
- Fill and cover.
- Add spices I added cinnamon powder, cumin powder and turmeric powder and a bit of cheeses.
Oats omelette is a simple and healthy recipe to be prepared. Oats omelette can be simplified even further by avoiding vegetables and making a plain omelette. The trick to making a good looking and tasty oats omelette is that you need to mix all the ingredients in the right proportions. This is a video of how to create a delicious oatmeal omelet. It comes out pretty dry otherwise.