Plantain Omelette. Heat small non stick skillet and fry the thin slices of plantains on both sides. Beat the eggs until fluffy and golden. Add three tablespoons of the egg mix and swirl to coat the.

Slice up like pizza and enjoy with other breakfast dishes. Plantains are medium-ripe when the skin is yellow with dark spots. When fully ripe, the skin is black or dark brown. You can have Plantain Omelette using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Plantain Omelette

It's 2 of ripe Plantains.
It's 3 of eggs.
Prepare 1 of onion.
Prepare 2 of scotch bonnet.
It's 1 of tomato.
It's of Tumeric powder.
You need 1/2 of knorr cube.
It's to taste of Salt.
Prepare 2 tablespoons of vegetable oil.
It's of Note: potatoes, yam can be used instead of Plantain.

In this recipe, the fried plantain slices are soft in the center and crisp outside. They make a surprising addition to an omelet, which is tasty for breakfast, lunch, or a light dinner. This plantain omelet is great for breakfast. You can, however, enjoy it just as much for lunch or dinner.

Plantain Omelette step by step

Steam Plantain. You can choose to cut into cubes and stir fry in little oil..
Peel and dice into cubes.
Break eggs, add all ingredients and mix.
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Pour into a greased pan and cook.
Flip to cook again. To flip easily, place a plate on the pan, turn upside down. Once the omelette is on the plate, gently slide back into the frying pan and cook again for 30 secs- 1min.
Cut and serve.
Enjoy 🤗.
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It's delicious and easy to make. It's the perfect mix of flavors and textures to change up your routine. You can also use this recipe as a party appetizer. Cut it into small squares and decorate them with different ingredients like olives. A quick and easy recipe for an omelette with a Caribbean flavor!