Greek Marinade Lamb Chops. Mix all ingredients together including the lamb chops. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Traditionally Greek lamb chops are marinated in olive oil, mustard, fresh thyme, garlic, lemon zest and peppercorn.
This Greek-style marinade can be applied to any meat but works particularly well on lamb.
The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
Let the meat marinate for several hours so the flavors can infuse.
You can cook Greek Marinade Lamb Chops using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Greek Marinade Lamb Chops
- It's 1 rack of (8) lamb chops.
- It's 1/4 cup of olive oil.
- Prepare 1/4 cup of lemon juice.
- It's 2 tsp of dried oregano.
- Prepare 1 tsp of table salt.
- It's 4 cloves of garlic, minced.
- It's to taste of Kosher salt, fresh ground pepper.
Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. Place lamb chops (or chicken) in a gallon sized Ziploc bag and pour marinade over them. Close bag, removing as much air as possible. Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!
Greek Marinade Lamb Chops step by step
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops..
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better..
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste..
Recipe Author: Kevin at Closet Cooking Get the recipe. This recipe doesn't have a ton of ingredients, and I'm not mad about that. It's lamb chops (I chose shoulder chops) and a few easy to find items for. This easy pan sautéed Greek style Lamb Chop recipe comes together in no time. Marinated in Mediterranean herbs and spices and brushed with mustard each little chop is tender, juicy and flavorful.