Favour Spaghetti Omelette Recipes

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Spaghetti Omelette. Get Spaghetti Omelet Recipe from Food Network. By simply adding a few eggs, some grated cheese, salt, and a few. Combine the pasta, eggs and cheese, stirring well.

Spaghetti Omelette Add your eggs and grated cheese in a large bowl. Add a pinch of salt and pepper. Add in spaghetti and coat thoroughly. You can have Spaghetti Omelette using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Omelette

  1. It's 1 bowl of Spaghetti.
  2. You need 3 of Egg.
  3. You need 2 tbsp of Corn flour.
  4. It's 1 of Tomato.
  5. It's 2 bunch of Green onion.
  6. It's 2 tbsp of Soy sauce.
  7. It's 2 tbsp of Chilli sauce.
  8. It's to taste of Salt.
  9. It's half tsp of Black pepper.
  10. It's tsp of Oregano quarter.
  11. Prepare 3 to 4 of Basil leaves.
  12. It's 1 of Capsicum.
  13. Prepare half of Cabbage.

Heat your olive oil in a non-stick skillet. Add half of your spaghetti mixture. I always keep leftover spaghetti to make this the next morning. This meal just takes eggs to the next level and it is unbelievably easy to make!

Spaghetti Omelette instructions

  1. Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown..
  2. Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature..
  3. Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)...
  4. Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown..
  5. For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style..

Heat spaghetti sauce in saucepan or microwave until hot. Whip eggs with salt and pepper until well combined. Heat butter until melted on medium. Turn to medium low, and add egg to pan. Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.