Veg omelette. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

This is a very pretty dish when it is served because of all the colors." Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or. You can have Veg omelette using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Veg omelette

Prepare 1 cup of besan/gram flour.
It's 2 of chopped onion.
You need 4 of chopped green chillies.
Prepare 2 of small chopped tomatoes.
You need 2 tsp of curry leaves.
You need 1 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
It's 1 tablespoon of salt.
It's Pinch of Hing/asafoetida.
You need Pinch of Ajwain/carom seeds.
Prepare As needed of Refined oil.

World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette tastes like a restaurant one. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.

Veg omelette step by step

Firstly in a bowl are one cup of besan then add chopped onion tomato green chilli curry leaves and add water and make a normal batter like idli batter.
Then add turmeric powder red chilli powder hing ajwain and keep it for 2 to 3 minutes by covering a plate.
Then in tawa add refined oil make like dosa make it very thin and cover it for 2 to 3 minutes then turn and again cover it for 2 to 3 make it like dosa minutes enjoy.

Use your favorite vegetables to create your own perfect omelet. If you have a non-stick pan, use it. It is the best thing to make omelets in. In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. With spatula, fold other half of omelet over vegetables.