Delicious Omelette curry Recipes

Omelette curry. Omelet curry is delicious and tastes best with chapathi, roti, or appam. Check out the recipe for omelet curry.omelette curry. omelet curry. south indian style curry. egg curry recipe. kerala style egg curry Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice.

I have been making it from almost a decade. Other than regular boiled egg recipes, this is a regular egg curry recipes that I cook at home. If you like to try other egg curry recipes,. You can cook Omelette curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Omelette curry

1. You need 3 of eggs.
2. Prepare 1 of chopped onion.
3. You need 1 of chopped tomato.
4. Prepare 1 tsp of ginger and garlic paste.
5. You need 1/2 tsp of green chilli paste.
6. You need 1/2 tsp of cumin sesds.
7. It's to taste of salt.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. Prepare 1/2 tsp of garam masala.
11. You need 1 of chopped green chili.
12. You need 3 tbsp of Mustard Oil.
13. You need 1 pinch of Sugar.

Spicy, fluffy omelettes in a curry gravy. an easy dish for breakfast, lunch and dinner menus. Have you ever had an omelette curry? Well, here's the recipe for the Sri Lankan recipe of a curry made with a spicy omelette. How to Make Indian style Omelette Curry.

Omelette curry instructions

1. Atfirst take a bowl and break the eggs,add salt and chopped green chili. Beat it..
2. In a pan add 1tsp mustard oil and make egg omelette. Then cut it into equal pieces..
3. For making gravy, add 2tbsp oil,add 1/2 cumin seeds,then add 1 chopped onion, 1 chopped tomato. Fry for 2mints. Then add 1tsp cumin powder, 1/2tsp turmeric powder,salt,1/2 garam masala, a little bit of water then mixed well. Now add water for gravy..
4. Add the omelette pieces and add 1pinch sugar and cover it, boil for 5mints. Now the ymmmy omelette curry is ready to served..

Beat eggs, add coriander leaves (cilantro) and make an omelette. Cut into squares and keep aside. Heat oil in pan and add jeera. Then add the onions and fry till they turn golden brown. Add tomatoes, ginger-garlic paste and fry till all the water from the tomatoes has dried up.