Yummy Veg omelette Recipes

Veg omelette. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

This is a very pretty dish when it is served because of all the colors." How TO make a good vegetarian omelette. Making an omelette is super easy, but you need ONE GOOD NON-STICK PAN if you want your omelette to look good, and not like scrambled eggs. Moreover, always grease the pan, whether with oil or butter, just a small amount would do, otherwise it will stick to the pan big time. You can have Veg omelette using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg omelette

1. It's 1 cup of besan (gram flour).
2. You need 1 of small onion, finely chopped.
3. You need 1 of small tomato finely chopped (optional).
4. It's 1/4 cup of chopped coriander leaves.
5. It's 1 of small green chili finely chopped.
6. It's 1/2 inch of ginger finely chopped.
7. It's 1/2 teaspoon of ajwain.
8. It's 2-3 pinches of turmeric powder.
9. You need 1/4 teaspoon of red chili powder.
10. Prepare as required of water.
11. You need as per taste of Salt.
12. Prepare as required of oil.

Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.

Veg omelette step by step

1. Take 1 cup besan in a mixing bowl..
2. Add all the ingredients except water and oil..
3. Add water little by little and mix it with a whisk so that there are no lumps formed. You can always add in more water if required.
4. This should be consistency.
5. Heat up a tawa add a bit oil and pour 2 spoons batter. Thickness is up to you. Gently spread the batter in circle..
6. Once cooked from one side. Flip it and cook. Sprinkle some oil on both sides..
7. It's ready! Serve hot..
8. Notes: 1. you can make stuffed chillas also. 2. Batter should not be too thin or too thick. 3. Serve with some ketchup or coriander chutney..

In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. Use your favorite vegetables to create your own perfect omelet. If you have a non-stick pan, use it. It is the best thing to make omelets in. With spatula, fold other half of omelet over vegetables.