Cheese Omelette. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Whisk the egg and milk in a bowl with a fork until thoroughly combined.
What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese.
This section will give you some recipe variations and ideas.
Combine eggs and milk in bowl; beat with fork or whisk until well mixed.
You can cook Cheese Omelette using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheese Omelette
- Prepare 1 of egg.
- It's 2 tsp of cheddar cheese.
- Prepare 2 tsp of mozzarella cheese.
- It's Pinch of salt.
- Prepare 1/4 tsp of black pepper powder.
- It's Pinch of Oregano.
- You need 1/4 tsp of paprika powder.
- You need Pinch of white pepper.
Season with salt and pepper, if desired. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few.
Cheese Omelette step by step
- Beat an egg with fork..
- Add all seasoning & mix well..
- In pan add 2 tsp oil pour egg in it wait for 1 min then add shredded cheese & cook on low flame for 30 sec then fold it & cook it for 1 min...
- Ready to serve with paratha, toast...
Beat together the eggs and some salt and pepper in a bowl. Add the butter or oil; when the butter melts, swirl it around the pan until its foam subsides, then pour in half of the egg mixture to cover the bottom of the pan. Simple cheese omelette recipe for Breakfast or Evening snack. Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time. I make omelet often at home as a side for our dinner and some times even for breakfast when I run out of time.