Favor Long beans omelette Recipes

Long beans omelette. Combine eggs, white pepper and light soy sauce in a small bowl; mix well. Heat oil in wok, fry minced garlic until light brown and fragrant, then add sliced beans. When the beans are almost cooked, use your spatula to arrange them into one flat layer in wok.

But it's really good like home-cooked food is - it's delicious, unpretentious and simple. Combine eggs, white pepper and light soy sauce in a bowl, beat well. Heat cooking oil in a frying pan, fry minced garlic until light brown and fragrant. You can cook Long beans omelette using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Long beans omelette

1. Prepare 200 g of Long beans, cut to small pieces.
2. It's 100 g of Carrot cut to small pieces.
3. You need 3 of Eggs.
4. It's of Salt and pepper.

Add sliced beans, and quickly stir-fry the beans until almost cooked. Use a spatula to spread the beans into one flat layer on the pan, sprinkle with pinch of salt. How to Cook Long Bean Omelette. Trim off the edges on both side.

Long beans omelette instructions

1. Cut long beans and carrot to small pieces, beat the eggs with pinch of salt and pepper.
2. Fry long beans and carrot until a bit soft, add pinch of salt and pepper and mushroom seasoning, fry to mix well.
3. Add beaten eggs, leave to cook for few minutes, turn over. Let the omelette fully cook.
4. .

Cut thinly and this is my preferred size. Personally, I find that long beans are quite tasteless. So, you must cook them with sambal or a strong sauce to give them an oomph!! However, today I decided to use some long beans to cook in an omelette. In a large bowl, season eggs with salt & pepper, whisk till foamy, add into the pan and stir till it is cooked.