Favor Gyro feta omelette tortilla Recipes

Gyro feta omelette tortilla. Slice onto plate and top with some tzatziki and parsley to garnish. Get full Gyro Omelet Recipe ingredients, how-to directions, calories and nutrition review. Cook, stirring occasionally, until spinach is tender.

And people like feta, so I added some feta in." George's gyro meat comes in fat strips, which his cooks chop into rectangles and heat up on the griddle. The meat then joins the omelet along with a generous amount of feta. As the egg starts to set on the bottom, gently pull the edges of the omelette into the middle of the pan with a spatula and allow the uncooked egg mix to hit the bottom of the pan. You can cook Gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gyro feta omelette tortilla

1. You need 2 slice of gyro meat.
2. Prepare 2 tablespoon of feta cheese.
3. It's 2 of eggs.
4. Prepare of Salt and pepper for taste.
5. You need 1 tablespoon of butter.
6. It's 1 of tortilla optional if you want to make sandwich.

Cold Red Pepper Hummus, Eggplant Dip, Tabouleh and Spicy Feta Dip, kalamata olives and. Gyro Meat Loaf. frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, small onion, finely chopped, eggs, lightly beaten, grated Romano cheese, dried. ENTRÉES PITA SANDWICH *Apóla Style or BYO (Build Your Own) *Apóla Style aka The Works: Choice of Protein, Tzatziki, Tomatoes, Onions, and Fries *BYO: Choice of Protein, Spread, and Toppings. Whole Wheat or Gluten Free Pita available.

Gyro feta omelette tortilla instructions

1. Cook the meat on the grill for 3 minutes on each side and the tortilla.
2. Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper.
3. Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side.
4. Lay over the tortilla and make a sandwich enjoy.

PLATE Two sides, choice of protein, two spreads, and a Dolma. In fact, I have a whole other post devoted to this sauce of the gods. You can make the tzatziki sauce a day or two in advance, as well as chop up the cucumbers, tomatoes, and red onion in advance. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The time involved is well worth the effort.