Omelette sandwich. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
Grab your non-stick skillet and heat up the stove.
The PEPPERIDGE FARM FARMHOUSE® Bread Omelette, or Omelette Sandwich, is the ultimate meal — really for anytime of day.
During this So Yummy tutorial, we teach […] Remember that egg sandwich video that went viral?
You can cook Omelette sandwich using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Omelette sandwich
- It's 4 of eggs.
- It's 2 slices of brown bread.
- Prepare 1 of big onion chopped.
- Prepare 1 of tomato chopped.
- Prepare 1 tsp of red chili powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 2 of green chillies.
- Prepare 2 tbsp of chopped green coriander.
- Prepare to taste of Salt.
- It's 2 tbsp of Oil.
To me, that was a challenge. A challenge that was delicious and pretty easy. This breakfast sandwich recipe would be perfect for the kiddos to try their hands at for mom on Mother's Day, or any day. Serve it with fruit and a side of honey or syrup for dipping.
Omelette sandwich instructions
- In a bowl, add 2 eggs..
- Now add chopped onions, tomatoes, chillies, turmeric powder, salt and whisk for 2-3 mins until everything mixed thoroughly..
- Now heat a pan, pour oil once heats up, pour the egg mixture, place a slice of bread in the middle of the pan. Dip it & flip immediately. Place it in the middle again & allowing to cook for a few mins..
- Fold the sides and continue to cook until it becomes golden brown..
- Serve this omelette sandwich with tomato ketchup and a hot cup of tea or coffee..
You'll need: This is a easy, quick and simple recipe. Perfect to cook when you want it super quick and filly. Whisk the egg with a pinch of salt. This easy bread omelette recipe is a perfect one pan egg breakfast sandwich hack inspired by a classic Indian street food, and it's just as good for lunch or dinner. Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around.