Favor Spanish omelette Recipes

Spanish omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.

It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. You can cook Spanish omelette using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spanish omelette

1. It's 4 of eggs.
2. Prepare 1/2 tsp of pepper powder.
3. You need to taste of salt.
4. You need 3/4 cup of chopped/sliced potatoes.
5. Prepare 1/2 cup of chopped/sliced onion.
6. It's 1/2 cup of chopped capsicum or cabbage.
7. It's 2 tbsp of chopped coriander leaves.
8. You need 2-3 tbsp of oil.
9. It's 1 tsp of butter.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Spanish omelette instructions

1. First of all chop onion, potatoes, capsicum, and coriander leaves & keep it ready,.
2. Take sauce pan add 2-3 tbsp oil, add chopped/sliced potatoes, saute for two minutes, add chopped onions add pinch of salt and saute for one more minute,.
3. Now close the lid and let it cook for 5 minutes on low flame.
4. Take 4 eggs in a mixing bowl, add salt and pepper powder, whisk well.
5. Turn off the flame take out fried potato, onion mixture, cool it for a minute,add this to whisked eggs, mix well.
6. Take 1tsp butter in a saucepan, add omelette mixture spread evenly, close the lid, cook for two minutes on low flame, with the help of a plate flip omelette in to plate, slowly put back omelette in to same pan to cook it on other side,cook for two more minute on low flame, make sure omelette cooked perfectly,that's all your fluffy, yummy Spanish omelette is done..!!.

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.