Omelette. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.
Fill your omelet with your favorite.
The pan is shaken constantly during cooking until the eggs just begin to set.
You can cook Omelette using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Omelette
- Prepare 2 of eggs.
- It's 1 of med Tomatoe sliced.
- Prepare of Spring onion.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Oil for frying.
When the eggs are cooked, the omelette is rolled and snugly folded to form an oval and finally turned out onto a plate with the seam side down. It can be plain or filled, with or without cheese. (An omelette with fines herbes is a famous standard French dish. They're made in the same way and with the same ingredients. A classic French omelette is rolled (or double-folded), while cooks in the U.
Omelette instructions
- Beat the eggs in a bowl.
- Mix in the rest of the ingredients and shallow fry..
- Enjoy it for breakfast or with your favorite starch.
S. typically fold the omelet in half. Ham & Feta Omelet Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines.