Fluffy omelette. Part omelet, part souffle, this simple technique makes a two-egg omelet that's fluffy and filling. You want to make a breakfast that will impress out of the half-dozen eggs and random condiments in your refrigerator? Don't worry-you have all the right ingredients to make an epic omelet at home!

The key, though, is to cook the eggs quickly but gently. Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath. You can have Fluffy omelette using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy omelette

It's 1 of egg.
You need To taste of salt and pepper.
It's 1 tsp of butter.

This omelet is made extra fluffy by whipping the egg whites together and carefully blending them in with the yolks. This will give you super fluffy eggs. This fluffy omelet is also known as souffle eggs. No matter what you call them, this is a decadent breakfast you are going to love.

Fluffy omelette step by step

Keep egg white n yolk separate. Now whisk the egg white adding salt until frothy..
Whisk the yolk until creamy n mix well..
Add butter to pan. When it melts, add the egg n cover n cook. Add more butter from sides. Again cover n cook for 2 to 3 minutes..
Fluffy omelette is ready to be served..

Of coarse you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do. Beat the egg whites until you trap lots of air in them and they're stiff. Then, fold the yolks back in.