Spinach Omelette. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.

Increase heat to medium-high and cook, stirring frequently, until spinach is very soft and most of the. Tomatoes are the perfect addition to this omelet as they complement the spinach nicely, but mushrooms, green onions, and cooked asparagus also work well. And when it comes to low-calorie cheeses, in addition to mozzarella, Swiss, feta, and Parmesan are good choices—just be sure to keep to the amount called for in the recipe. You can cook Spinach Omelette using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Omelette

It's 5 of Eggs.
Prepare 2 of Grated Potatoes.
You need 1 Cup of Grated Paneer.
You need 2 of Onion Small pieces.
You need 1 of capcicum Chopped.
You need 2 tsp of Chopped Green chillies.
You need 1 Tsp of Salt.
You need 1/2 Tsp of Black pepper powder.
It's 1/2 Tsp of Red Chilli Powder.
It's As needed of Ghee.

Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste. Serve with buttered toast and fresh fruit.

Spinach Omelette instructions

First great this all veggies Ingredients onion, panner,capcicum or green chilli and deep fry one by one in hot oil.
2nd is ready to are fried veggies, after deepfry for veggies addinto one big bowl or add the all spices an eggs.
Now good mix it all Ingerdents.
Next add the one tsp ghee in to kadai ya pan and drop this eggs veggies mix,cook for8Mints one side in low flame with cover the lid.
Last step is just filp this other side or cook for again 6Minutes ready to eat yummy spanesh omelette.
Cut the small pieces and now serve it with tomato suace and grill white bread..

You can serve this Spinach & Cheese Omelette for the ultimate breakfast, yet it´s bold enough to serve for dinner, next to some yummy roasted potatoes. TIPS & TRICKS to make this Recipe: I used fresh bagged spinach, but if you prefer, you can use frozen spinach, Just make sure you thaw it out and completely drain it. I also used a nonstick fry pan. So important to use a nonstick pan here, that. The first step to know how to make a spinach omelette is to thoroughly wash the vegetables so that they are completely clean, with no dirt or debris.