Omelette burrito. Gently place the omelet onto the tortilla and wrap. Heat butter in small nonstick pan over medium heat. Whisk eggs in a bowl and sprinkle with salt and pepper.

When cheese is melted, add salsa and yogurt on top of cheese. Work quickly so your omelet doesn't overcook. Top the egg with your ingredients of choice. You can have Omelette burrito using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Omelette burrito

Prepare 4 of eggs.
You need 1 cup of baby spinach leaves.
You need 1 cup of Soya chunks boiled.
Prepare 1/2 cup of onion chopped.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of red chilli sauce.
Prepare 1 tsp of green chilli sauce.
Prepare to taste of Salt.
Prepare 1/2 tsp of olive oil.
Prepare 2 of flour tortillas.

Gently slide the open faced omelet onto the the flour tortilla. Wrap and roll the flour filled tortilla up like a burrito, folding in the side first then rolling and tucking as you go. Wipe down an omelette pan or small heavy bottom skillet with a little butter. Heat over medium heat, rotating the pan to heat the bottom as well as the sides.

Omelette burrito step by step

Saute spinach, onion and soya with olive oil for 2-3 mins. Sprinkle chilli powder and salt on over and mix. Keep aside it..
Make a double egg omlette, omlette must be soft and fluffy..so beat egg well with little water. Add stuffings with green chilli sauce and fold the omlette..
Apply a layer of red chilli sauce on over tortilla and put the omlette wrap on it and roll up the tortilla. Same way make another one..

Let heat empty for a minute or two. While the pan is warming for the omelette, warm the tortilla. Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten. Heat nonstick skillet over medium high heat. When butter is melted, add beaten eggs and scramble.