Fusion Omelette. So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin. Try this Fusion Omelette recipe created by Asad Memon during his weekend cooking adventures. #HappyCookingToYou #FoodFusion The Tamagoyaki Fusion Omelette!

Roll out the omelet when completely solid & cooked. Add butter in the pan and toss the omelet roll on it. French omelet is ready to serve. You can cook Fusion Omelette using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fusion Omelette

It's 1 cup of qeema or any meat mince cooked.
You need 1 of small onion chopped.
You need 1 of tomato chopped.
It's 2_4 of Green chillies chopped.
You need 2 tbsp of coriander or parsley chopped.
It's 1 tsp of black pepper.
Prepare 1/4 tsp of salt.
Prepare 0 of il for frying.
Prepare 2 tbsp of milk.
You need 2 tbsp of baisan or flour.
You need 4 of eggs.

Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious. Im creating an international fusion of all the cuisines of the world- creating my own fusion kitchen: there are no borders in mixing and matching flavours. I love all the cuisines of the world but the countries of Asia (as a continent, so includes India etc) have a special place in my heart..

Fusion Omelette instructions

Beat eggs with red chilli powder, haldi, salt and black pepper.
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Add basan and milk and mix well.
Chop all veggies.
Heat the qeema (mince meat) and cool a little then add all chopped vegetables..
Now take a frying pan and heat with little oil spread it as we do for pancakes..
Pour some egg mixture with a ladle and spread all around to make a circle and cook on ow flame to set a bit.
Put 1 SPOON stuffing on one side and carefully fold it and press edges and cook for few sec than turn it and cook on other side to a nice brown colour.
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Take it out than again pour some oil and make other eggs, make sure to cook on low flame to cook egg from inside.
Make sure to put qeema when your egg is half cooked not full nor very kacha..
Do try you'll like it..

Enjoy eggs for breakfast to start the day off right. Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. We love omelets because they can use up leftovers, give you a chance to play around with different flavor combinations, and turn a few eggs into something that feels like a real meal. Quick easy and simple Potato Cheese Omelette. Food Fusion is all about redefining 'Cooking' for you!