Vegetables omelette. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.
With spatula, fold other half of omelet over vegetables.
Gently slide out of pan onto plate.
Keep the first omelet warm by placing on a warm plate.
You can have Vegetables omelette using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetables omelette
- You need 2 of eggs.
- Prepare 1 tsp of carrot.
- You need 2 tsp of capsicum.
- Prepare 1 tsp of onion.
- It's To taste of salt.
- It's 1/2 tsp of black pepper Powder.
- It's To taste of red chilli powder.
- You need 2 tsp of oil.
To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe. Then, garnish your veggie omelette with cheese, sauce, or.
Vegetables omelette step by step
- Take to eggs on bowl..
- Add vegetables in it..
- Add spices in it..
- Mix well. Cook in oil..
- Serve hot..
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