Spanish Omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.

It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. You can cook Spanish Omelette using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spanish Omelette

You need 1 of Potato (Large/2-Medium): 1 Cup- Chopped in Dices.
Prepare 1 of Large Onion : 1 Cup- Sliced.
It's 1 Cup of Cabbage/Cauliflower/Capsicums/Bell Peppers, etc. or any other veggies of your choice, depending on availability: (Copped in Dices).
It's 1 Cup of Tomatoes (Chopped in Dices).
You need 1/2 tbsp of Seasoning Herbs.
You need 1/2 tbsp of or To Taste Salt.
You need 1/4 Cup of Olive Oil (Preferably-EVOO).
Prepare 3-4 of Eggs.
Prepare 2 tbsp of Fresh Milk.
It's 1 tsp of Black Pepper Powder.
Prepare 1 tsp of White Pepper Powder.
It's 1/2-1 Cup of Grated Cheese (Optional).
You need as required of Coriander Leaves: (Freshly & Finely Chopped).

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Spanish Omelette instructions

Take a large frying pan and heat it on the medium flame, adding in the measured oil- Once hot, add in the Diced potatoes first & sauté for about a couple of minutes until light golden brown.
Then goes in the Sliced Onions keep sautéing for another 1-2 mins time by adding in the Salt to it...sauté until it’s translucent.
Now, at this point- Add in the rest other veggies you’ve, one after the other & stir fry for sometime then, cover the lid of the pan- reduce the flame to low & cook the veggies for about 7-10 mins time until soft & well cooked.
Open the lid and checkout if everything’s well cooked now... Put off the flame & take out the same in a separate bowl.
In another bowl- Break the eggs, add in some salt (salt has been used before while frying the veggies hence be careful so as not to make it too salty & spoil it) and black & white pepper powders & whisk it well & add in the chopped coriander leaves (optional).
Now, pour in the half cooled down but still need be warm enough- Already cooked veggies & mix everything together until well combined- once the slightly hot/warm veggies are added into the egg batter, it’the start thickening a bit & that’s exactly what’s required for this type of omelette.
Now, pour in the entire content in the heated pan again over a low-medium heat and cook for about 5 mins (this is required for each side) & also add in the grated cheese (optional).
Now, once one side’s done very carefully & gently flip it onto it's other side by placing a ceramic or porcelain big plate on the top of the pan and then do it immediately and then again, slide the same onto the heated pan again, for the other side of it to get equally cooked for another 5 mins time.
With the back of your spatula- tuck the sides of the omelette to get it's legendary roundish shape and once it’s all done and well cooked, transfer it onto the Serving Dish...& Our Legendary “Tortilla De Patata” or commonly known as the “Spanish Omelets” is ready to grab now.

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.