Tasteful Macaroni Gratin Recipes

Macaroni Gratin. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese.

In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macaroni Gratin

1. You need 1 can of creamy garlic cheese pasta sauce (300 gram).
2. You need 2 cups of Macaroni.
3. It's 1 of onion (thinly clice).
4. Prepare To taste of Italian herb.
5. You need 2 table spoon of olive oil.
6. Prepare of Salt and pepper.
7. You need 6 of mushroom cut into small slice.
8. You need 1 tea spoon of salt.
9. It's of Water to boil macaroni.
10. It's as needed of Unsalted butter.
11. Prepare of Parmesan cheese.
12. You need of Sliced cooked Ox tongue.
13. It's of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. You need of Cheddar spread single cheese.

Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo.

Macaroni Gratin step by step

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us. The perfect mix of Italian seasoning with just the right amount of cayenne pepper brings that home cooked dish that we love, to life.