Tasteful Omelette Curry Recipes

Omelette Curry. Omelet curry is delicious and tastes best with chapathi, roti, or appam. Check out the recipe for omelet curry.omelette curry. omelet curry. south indian style curry. egg curry recipe. kerala style egg curry Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice.

I have been making it from almost a decade. Other than regular boiled egg recipes, this is a regular egg curry recipes that I cook at home. If you like to try other egg curry recipes,. You can cook Omelette Curry using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Omelette Curry

1. It's of Omelette.
2. It's 3 of eggs.
3. You need 1 of onion finely chopped.
4. Prepare 1 of green chilli finely chopped.
5. You need 4-5 of curry leaves.
6. It's 1 tsp of turmeric powder.
7. You need As needed of Oil.
8. Prepare to taste of Salt.
9. It's of Curry.
10. Prepare 1/2 cup of grated coconut.
11. It's 4 of Red chilli.
12. It's 1 of onion.
13. Prepare 1 of Tomato.
14. Prepare 1 inch of ginger.
15. It's 3-4 of garlic cloves.
16. It's 1 tsp of coriander seeds.
17. You need 1/2 tsp of black pepper.
18. Prepare 1/2 tsp of Fenugreek seeds.
19. It's 1 tsp of Turmeric powder.
20. Prepare 3 tsp of Oil.
21. Prepare As needed of Water.

Spicy, fluffy omelettes in a curry gravy. an easy dish for breakfast, lunch and dinner menus. Have you ever had an omelette curry? Well, here's the recipe for the Sri Lankan recipe of a curry made with a spicy omelette. How to Make Indian style Omelette Curry.

Omelette Curry step by step

1. Curry:Heat the pan add grated coconut dry roast until turn brown in colour. Remove it in a plate. In a same pan heat oil add ginger, garlic and red chillies fry until garlic turn brown,add cumin seeds, coriander seeds,fenugreek seeds, black pepper fry for 1mins and remove from heat. In a same pan heat oil add onion and fry until brown, add tomato fry in 2mins.Remove from heat and allow all the ingredients to cool down..
2. After cool transfer the Ingredients into a mixture jar add Turmeric powder, water and grind into a fine paste..
3. Heat the oil in a deep pan add grated masala paste add garam masala cook for 5-6mins add water and salt.lower the heat and cook covered..
4. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well..
5. Spread and heat oil on pan and spread omelette mixture on the pan. Removed from the pan after the omelette is cooked from both sides (I made 4 omelette from this mixture). Put these omelettes in gravy and cook gravy on low heat cover the lid and cook for 1-2mins and switch off heat..
6. Serve with rice or chapatis.

Beat eggs, add coriander leaves (cilantro) and make an omelette. Cut into squares and keep aside. Heat oil in pan and add jeera. Then add the onions and fry till they turn golden brown. Add tomatoes, ginger-garlic paste and fry till all the water from the tomatoes has dried up.