Easy Fluffy Soufflé Omelette. Lift up each side of the omelette and drop a tablespoon of butter underneath. Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
Add the salt, pepper and water to the yolks and beat lightly with a fork.
Today, we will discover a unique egg dish named fluffy souffle omelette.
Whether you are in a rush for breakfast or feeling lazy with brunch, this super tasty 'pancake' will save the day.
You can have Easy Fluffy Soufflé Omelette using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Fluffy Soufflé Omelette
- You need 2 of eggs.
- It's 1 tablespoon of sugar.
- You need of some salt.
- You need of some butter.
All you will need are eggs, salt, sugar, and a few extra minutes to beat the egg whites. We often have this for breakfast. In fact, there are countless versions of omelets around the world. To have a simpler description of the omelet, according to Wikipedia, it is, "…a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg).
Easy Fluffy Soufflé Omelette step by step
- Prepare all ingredients.
- Break the eggs and separate the yolks and egg whites.
- Use a blender to stir the egg whites for about 1 minute Add a tablespoon of sugar and continue to stir until foaming.
- Add a little bit salt to the egg yolk, then stir well Then add the egg yolk and the foaming egg white together and gently stir.
- Warm the pan and put butter, pour the stirred egg liquid into the pan. Turn to a low heat and cover it with a lid to make it cook well inside. After the bottom is cooked, fold it in half and cover it with a lid to make it cook well inside. Turn to a low heat and cover it with a lid to make it cook well inside.
Here is how you achieve that. Ingredients of Easy Fluffy Soufflé Omelette. Break the eggs and separate the yolks and egg. Super fluffy souffle omelette, quick and easy recipe try this recipe and its my guaranty your kids and family will love it. if you are new welcome in my chan. Add water and salt; continue beating about a minute or until stiff peaks form.