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Beancurd omelette. Tahu Telur (Indonesian Bean Curd Omelettes) Recipe, Learn how to make Tahu Telur (Indonesian Bean Curd Omelettes) (absolutely delicious recipe of Tahu Telur (Indonesian Bean Curd Omelettes) ingredients and cooking method) Omelets made with tofu (bean curd). This Tahu Telur (Indonesian Bean Curd Omelettes) recipe is Excellent and find more Great recipes, tried. Beancurd omelette U can sprinkle spring onion dices if u want.

Beancurd omelette Heat a large flat frying pan, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Tofu Omelette with Peanut Sauce instructions. You can cook Beancurd omelette using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beancurd omelette

  1. Prepare 2 pieces of beancurd (200g, cut into small pieces).
  2. You need 3-4 of eggs (beaten).
  3. You need of Few sprigs of spring onion (diced).
  4. You need of Seasoning:.
  5. You need 1/8 tsp of salt.
  6. Prepare Dash of pepper powder.
  7. You need 1/4 tsp of chicken stock powder.

Mix all the ingredients for the sauce on a serving plate until well. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Tofu Omelette with Peanut Sauce step by step. Mix all the ingredients for the sauce on a serving plate until well.

Beancurd omelette instructions

  1. In wok, heat up 2 tbsps of cooking oil, use medium heat and pan fry the taukwa till light golden brown and aromatic..
  2. Batter eggs with seasoning..
  3. Pour the eggs onto the beancurd. Sprinkle spring onions. Pan fry till the eggs has set. Serve..

Heat some oil in a frying pan, add the omelette mixture in and keep stirring, breaking the bean curd skin pieces with a spatula. It is important that you do not over pan fry the taukwa as it can be chewy and tough. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success.