Vegan omelette. Most vegan omelet recipes I have seen are also chickpea flour-based; not my cup of tea to be honest. The goal is to make an omelette after all, not a pancake. I've been on a mission to make the BEST vegan omelet and have experimented when it comes to the look, smell, texture, and taste so similar to an actual egg omelet.

And among the easiest is the vegan omelet! I know what you're thinking: how? It's actually pretty darn easy, just as easy, in fact, as an egg-based non-vegan omelet. You can have Vegan omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan omelette

Prepare 1 (300 g) of Pack silken tofu.
You need 300 g of any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc.
You need of Oil for frying (or FryLight).
You need 1 teaspoon of Onion powder.
It's 1 teaspoon of garlic powder.
Prepare of Cornflour slurry (1 heaped teaspoon & a bit of cold water).
You need of Salt and pepper.
You need 2 tablespoons of nutritional yeast.

Vegan omelets are one of my favorite quick breakfasts to throw together, and most of the time I don't even follow a recipe. Besides being flavorful and delicious, this vegan omelet is rich in plant-based protein and fiber! Whether you're making the tofu or the soy-free chickpea option, this egg-less omelet is packed with protein, making it to the best low-carb fitness meal! This recipe is just as quick and easy as the real thing.

Vegan omelette instructions

Fry the chopped mixed vegetables gently until soft.
Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired..
Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu..
Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀.

Although it doesn't taste exactly like eggs (not an easy feat!), it makes for a delicious vegan breakfast. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. You can find it at many health food stores and specialty Indian stores. If you aren't able to find any in stores, you can purchse it on amazon. While this salt is a key ingredient, you can definitely omit it and replace it with sea salt.