Omelette Frittata. Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken. With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet.
To make a frittata, well-beaten eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set.
Then the pan is transferred to the oven where the eggs finish cooking.
Western Omelette Frittata has all the great flavor of a traditional Western Omelette but in a baked dish.
You can have Omelette Frittata using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Omelette Frittata
- Prepare 6 of Eggs.
- You need 1 cup of Bacon (shredded).
- It's 1/4 cup of Dill.
- You need 1 cup of Peas.
- Prepare 1 of Onion (diced).
- Prepare 1 of Red Bell Pepper (chopped).
- You need 1/4 cup of Cheese (optional).
- It's 1/2 cup of Parmesan Cheese.
- You need of Salt.
- You need of Pepper.
- Prepare of Olive Oil.
It's made ham. eggs, onions, bell peppers, cheese. There's a small twist with hash browns that gives it more flavor. Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is!
Omelette Frittata step by step
- Dice dill..
- I used frozen peas…let them defrost before cooking..
- Chop pepper into pieces..
- Shredded Bacon.
- Chop the onion before adding it into the mixture..
- In a large skillet add the olive oil and bacon stir on medium to high heat..
- Toss in the pepper and continue to simmer..
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese..
- Add pepper, salt and whisk..
- Place baking pan or skillet into oven and bake for 1 hr..
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂.
We can make a frittata with the same ingredients as an omelet, but here the milk—or more preferably cream—is crucial. That's because a frittata is essentially a custard filled with any vegetables, herbs, cheese, meat and even pasta of your choosing, that is then cooked in a frying pan. Whereas an omelet's filling is just sprinkled on top of the egg, the frittata's additions. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. I've been trying off and on to make frittatas for years and only ever got a glorified omelette.