Perfect Carrot and Potato Gratin Recipes

Carrot and Potato Gratin. bring large pot of salted water to boil. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients.

Golden Potato and Carrot Gratin is a warm, cheesy dish, spiced with thyme and nutmeg. The rich flavors of the vegetables and spices mixed with the gooey cheese will draw you back for seconds, and most likely thirds. Top with remaining potato slices, overlapping slightly. You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot and Potato Gratin

1. You need 2 of onions, sliced (not diced).
2. You need 5 of potatoes, sliced thin.
3. It's 4 of carrots, sliced thin.
4. It's 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. Prepare to taste of Salt and pepper,.
7. It's 1.5 cups of heavy cream.
8. It's to taste of Dried thyme,.
9. Prepare 1 tbsp of corn starch.
10. Prepare 3/4 cup of shredded parm cheese.
11. You need 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. Prepare 1/2 cup of bread crumbs.

Season with remaining salt, pepper and basil. Add enough broth to come three-quarters of the way up vegetables. Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review!

Carrot and Potato Gratin instructions

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. In a large bowl, combine all ingredients. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.