Omelette waffle. In a large bowl, beat eggs. Season with salt and pepper, then mix in ham, cheddar, and parsley. Spray waffle iron with cooking spray and pour in egg mixture.
Waffles are fun to make, so I decided to make this waffle omelette recipe!
They are topped with browned sausage, onions, peppers and a chunky cheesy sauce.
They are the perfect choice when you want to have breakfast for dinner. —Ronna Farley, Rockville, Maryland Spray a standard round waffle maker with nonstick spray, and set heat to medium.
You can cook Omelette waffle using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Omelette waffle
- It's 1 of egg.
- It's 1/2 of onion finely chopped.
- Prepare to taste of Green chilli according.
- Prepare 1/4 tsp of Kashmiri red chilli powder.
- It's 1/4 tsp of turmeric powder.
- Prepare to taste of Salt.
- Prepare 1 tbsp of cilantro, finely chopped.
Once hot, add half of the egg mixture. In a large mixing bowl add eggs, half-and-half, salt and pepper, stir to combine. To the mixture, add in spinach, peppers and cheddar cheese, then roughly mix. The first thing you need to make omelet waffles is an awesome waffle maker.
Omelette waffle instructions
- In a cup break egg..
- Add onion, green chilli, cilantro, Kashmiri red chilli powder, haldi powder, salt to taste..
- Mix it so that all the ingredients are well incorporated..
- Pre heat the waffle maker..
- Put the mixture the the middle of the waffle maker and cook it for 3-4 minutes..
- Enjoy it with green chutney or ketchup..
I used to own a very large Belgian waffle maker and I hated it. It'd use up an entire recipe of batter and make one waffle. A few years ago I picked up this Oster Ceramic Waffle Maker and I love it! It makes perfect little waffles and it's totally non-stick. Omelet waffles are so much easier because there's no flipping involved, just lower the waffle iron lid and let it do all the work.