Veggie omelette. Coat the skillet with the butter. Place potatoes in a small saucepan and cover with water. If you have a non-stick pan, use it.
Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too.
This is kind if a omelette/frittata.
The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette.
You can cook Veggie omelette using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veggie omelette
- Prepare 1 tbsp of extra virgin olive oil.
- It's 1/2 tsp of grated ginger.
- Prepare 2 of spring onion.
- It's 1/2 of yellow pepper.
- Prepare 1.5 cup of spinach.
- Prepare 1/2 tsp of red chilli flakes.
- You need 4 of eggs.
- You need to taste of Salt.
Can be more vegetarian friendly without the cheese. In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal. They're also easy to throw together without relying on a recipe.
Veggie omelette instructions
- Saute the ginger and spring onion in olive oil until tender.
- Then add yellow pepper followed by spinach..
- Meanwhile, beat the eggs in a bowl with salt and chilli flakes.
- Once all the moisture from spinach is cooked off add the egg mixture. Spread evenly and cook for 2 mins on each side..
Then, garnish your veggie omelette with cheese, sauce, or. Chickpea Flour Veggie Omelet // This vegan omelette from Vegan Richa is packed with fresh veggie flavors, including tomatoes, red onions, jalapeno and cilantro. Mushroom Scallion Frittata with Parmesan Cheese // Sautéed mushrooms, chopped scallions, creamy eggs and fresh Parmesan combine to make this delicious breakfast dish from Innocent Delight. Once the veggies are soft, follow the rest of the recipe as is. Once the veggies are soft, follow the rest of the recipe as is.