Perfect Cheese omelette Recipes

Delicious, fresh and tasty.



Cheese omelette. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Whisk the egg and milk in a bowl with a fork until thoroughly combined. Adding water to the egg will make your omelette light and fluffy.

Cheese omelette Season with salt and pepper, if desired. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. You can have Cheese omelette using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheese omelette

  1. Prepare 2 of eggs.
  2. Prepare 1 tsp of chop onion.
  3. It's 1 of green chilli.
  4. You need 1 slice of cheese.
  5. It's of bread slices 2.
  6. Prepare to taste of salt.
  7. Prepare to taste of red chilli powder.

Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips). Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two. Repeat with the remaining egg mixture. I make omelet often at home as a side for our dinner and some times even for breakfast when I run out of time.

Cheese omelette instructions

  1. Eggs beat kar ke isme sub cheezen daal lein..
  2. Phir fry pan mein 3 TSPS oil daal kai is ka omelette bana lein jub omelette pak ne lagein to bread slices rakh kai thori dir pakalen phir uski side change krkai us kai uper cheese daal dein..
  3. Jub bread sikh jaye aur cheese melt hojae to flame off krden..
  4. Mazedar sa cheese omelette tayyar...

To make this cheese omelet I have used bell peppers & onions, you can also use some mushrooms & carrots. It can also be served with a slice of To make a cheese omelette start by pouring a dash of olive oil into a pan and place it on a low heat. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up. Grate the cheese onto a board and set aside.