Breakfast omelette. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended.

A Korean rolled omelet, or gaeran mari, makes a tasty and unique breakfast, lunch, or side for a larger meal. While it looks complex, the preparation doesn't take any more work than the American version. If you don't care for seaweed or don't have any on hand, feel free to omit it or substitute additional vegetables or even some diced ham. You can have Breakfast omelette using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Breakfast omelette

Prepare 3 of eggs.
You need Half of green pepper.
You need Half of tomato.
It's Half of onion.
You need Pinch of black pepper.
Prepare to taste of salt.
You need of Oil.

It's loaded with vegetables, cheese, and your preferred meat. It's also gluten-free and highly customizable. Omelet Tortilla Breakfast Wrap This breakfast wrap combine two of my favorite weekend breakfast entrees - a breakfast burrito and an omelet in one! Use your favorite omelet fixins, the combinations are endless!

Breakfast omelette step by step

Mix all the ingredients in a bowl..
Preheat the pan and cook it on medium heat. Ready to serve with a cup of strong tea and parata...

A couple of other delicious breakfast recipes you may love, Breakfast Taco Scramble and Loaded Baked Omelet Muffins. As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet.