Tasty Spanish Omelette Recipes

Spanish Omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.

It's good but it is not a Spanish omelet. Spanish omelets are creamy eggs with potatoes. Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice. You can have Spanish Omelette using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spanish Omelette

1. Prepare 5 tbsp of Cooking oil.
2. Prepare 2 of Medium sized chopped Potatoes.
3. You need 1 of Big size Chopped Onions.
4. You need 1 cup of Cabbage.
5. Prepare 1 1/2 tbsp of Salt.
6. You need 1/2 tbsp of Black Pepper powder.
7. It's 1 bowl of Pudina (Mint).

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!

Spanish Omelette instructions

1. Heat 3 tbsp Cooking Oil, Then add Chopped potatoes, Onions, cabbage and Salt. Cover it with lids for 10 mins.
2. Open the lid after 10 mins and let it cool for some time..
3. Take a bowl, break 4 eggs. Add Salt, Black pepper powder, Pudina and mix it..
4. Add the fried mixture and mix it..
5. Take a pan, spread Oil and slowly put Omelette. Turn the Omelette after some time. Spanish Omelette is ready to serve..

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.