Spanish Omelette. Add a little more butter to the frying pan and add the potatoes. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn.
It's good but it is not a Spanish omelet.
Spanish omelets are creamy eggs with potatoes.
Using a knife, peel the onion (discard onion skin in a bowl for easy clean-up), then remove both ends and cut in a medium dice.
You can have Spanish Omelette using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spanish Omelette
- It's 2 of eggs slightly beaten.
- You need 1/2 of diced tomato.
- It's of Red onion finely chopped.
- It's of Green bell pepper diced.
- Prepare of Chilly flakes (add according to taste).
- You need of Salt.
- Prepare 1 tbs of oil.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
Spanish Omelette step by step
- Slightly beat all ingredients together.
- Heat 1tbs of oil in a non stick pan on medium heat and swirl it around to cover the entire base of the pan. Pour the mixture and do not move till the base of the omelette is firm. Once it has browned flip to brown the other side..
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.